Rob Duncan

Hi, I'm Rob Duncan, proud Hamilton resident and chef owner of Deluxe Event Catering.  With three decades of culinary experience, including 5 years in Michelin stared restaurants, 4 years in event catering, and 10 years as executive chef in 4-5-star hotels, managing restaurants, chef's tables, weddings, and events is what I do.  Our journey began amidst the challenges of the Covid lockdown when my fiancée Angela and I decided to share our passion for hospitality with friends and family.  It was while hosting a dinner party for a friends' 40th that someone said "wow, this is amazing!  You should call yourselves deluxe dinner parties!"   And so, the journey began.  

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Exceptional value without compromising on quality 

Deluxe Event Catering is a vibrant, young company dedicated to crafting unforgettable events filled with exquisite food, distinctive personality, and a genuine commitment to ensuring your guests' enjoyment.  Despite our modest size, we pride ourselves on offering exceptional value without compromising on quality.  Drawing on our extensive industry expertise, we meticulously curate menus that blend premium ingredients with cost-effective options, resulting in an experience that exceeds expectations without breaking the bank. 

 

Visit Our Kitchen 

We invite you to step into our bustling, fully licensed, production kitchen at 50 Lamington Avenue, Ascot.  Join us for a glass of fine wine and a tantalizing sampling of our culinary creations as we discuss your upcoming event.