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Private Fine Dining
Catering Brisbane, Gold Coast & Sunshine Coast
Perfect for groups of 6 - 100+
We have a variety of menus and packages to suit your taste, budget, and style. Whether you want a buffet, a plated meal, or a cocktail reception, we can create a customized menu that will impress your guests.
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How it works:
Browse our menus and see what you fancy for your event. Choose a main course, a starter, and a dessert,
or have shared canapes and cheese instead.
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You can choose a different course from each category to suit the style of your event, for example, canapes, plated alternate-drop entree, buffet main course, shared dessert or cheese.
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Don’t see what you’re looking for? These menus are just a rough guide. Our executive chef can write a tailor-made menu for you. We can within reason, do whatever you like.
Choose from our menus
These are just samples.
Don't like what you see? Let us write you a bespoke menu.
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Dietary requirements
We cater for all dietary requirements including vegetarian, vegan, gluten free, dairy free, halal, kosher, and all allergens. We can also allocate a completely allergen free kitchen space and create, for example, a nut free menu.
Canapés
$5 each
Tomato. Olive & Feta croustade
Sun blushed tomato & mozzarella bruschetta
Truffled chicken wings(boneless), honey, pepper, aioli
Devils on horseback
Beetroot & whipped goat’s curd tart fine
Thai spiced sweet potato puff, lime crème fraiche
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$7 each
Smoked salmon mousse, apple, caviar, blini
Chicken liver parfait, brioche, red onion marmalade
Five spiced pork belly, honey mustard glaze, apple
Chorizo & Mahon wellington, salsa Verde
Pork and prawn spring roll, sweet chilli jam
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$8.5 each
Angels on horseback
Tuna sashimi, sesame, yuzu, wasabi
Steak tartare, cured egg yolk, cornichon
Hoi sin duck confit pancake, eschallots, cucumber
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Freshly shucked oysters per dozen
Natural, shallot & red wine mignonette $48
Natural, finger lime citronette $50
Angels on horseback $52
Kilpatrick deluxe style $52
Tempura, wakame, yuzu, soy, chilli $56
Warm, haricot blanc, Champagne sabayon, fresh black truffle $72
Plated banquet
Private dining menu selector
Or let us design you a bespoke menu
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2 courses: $119 3 courses: $144
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Amuse bouche (+$10):
Freshly shucked Oysters, finger lime citronette
Kingfish Ceviche, yuzu, Mirin, heirloom tomatoes
Mushroom and Manchego Arancini, Tassie truffle aioli
Pumpkin and ginger velouté, ham hock and apple tortellini, truffle oil
Starter:
Tomato, bocconcini, & avocado salad, basil, pinenuts (GF)
Chilled gazpacho soup, roquette & avocado crème fraiche, olive tapenade crouton (V) (GFO)
Pumpkin and ginger velouté, ham hock and apple tortellini, truffle oil
Beef carpaccio, shallot rings, horseradish crème fraiche, mountain pepper
Chorizo Scotch egg, pickled vegetables
Ham hock & smoked chicken terrine, red onion marmalade, pickled cauliflower, toasted garlic baguette (GF)
Parma ham salad, roquette, goat’s feta, caramelized shallots, port reduction (GF)
Semi cured and torched Mackerel fillet, labneh, radish, dill oil (GF)
Reef fish & chorizo fish cake, charred zucchini salad, crayfish gribiche
Beetroot cured gravadlax, soft quails' egg, horseradish crème fraiche, honey mustard dressing (GF)
Seared Yellowfin Tuna, bean sprouts, chilli, coriander, wasabi, sesame
Salt and pepper Squid, Lemon Myrtle, chilli, eschallots, Lime aioli
Spanner crab risotto, poached egg ‘en meurette’, chive beurre blanc
King fish ceviche, yuzu, Mirin, heirloom tomatoes +$5
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Main:
Eye fillet of Stockyard beef 200g, duxelles, broccolini, cauliflower puree, horseradish fondant, cheek & port sauce (GF) (+$10)
Five Founders sirloin steak 250g, hand cut chips, roasted plum tomatoes, watercress, peppercorn sauce and Bearnaise sauce (GF)
Spiced lamb rump, glazed shallots, buttered greens, potato gratin, tomato & olive cheek sauce (GF)
Lamb rack, black garlic hummus, goat’s feta, mint, cucumber, pomegranate dressing (GF) (+$10)
Seared duck breast, spiced pumpkin puree, Thai salad, pickled cherry jus (GF)
24hr pork belly, crackling, braised cheek, salt baked celeriac, colcannon, granny smith caramel, Cider Jus (GF)
Honey & Fennel Roasted Chicken Breast, Garlic Mash, Green Beans, Thyme, Madeira Reduction (GF)
Seared Snapper, Mussels, Clams, Shellfish broth, spinach mash, eschallots
Coral trout, samphire, truffled chicken wings, sea spaghetti, lime jus (+$5)
Lemon & pepper baked barramundi, minted kipfler potatoes, spinach, tomato beure blanc (GF)
Spinach & parmesan gnocchi, roasted shallots, tomatoes, basil (V)
Portobello mushroom, artichoke & goats' cheese, pithivier, pea & leek fricassee, salt baked celeriac (V)
Roast pumpkin risotto, sage, feta, smoked tomatoes & Grana Padano (GF, V)
Globe artichoke, courgette and black risotto cannelloni, braised fennel,
red pepper piperade (gf) (ve)
Dessert:
Chocolate espresso tart, toasted pistachio marshmallow, drunken cherries, salted caramel
Metisto chocolate delice, white chocolate textures, raspberry sorbet, raspberry gel
Millionaire shortbread, chocolate shards, raspberry sorbet, gold leaf.
White chocolate & raspberry cheesecake, caramelised white chocolate, marinated raspberries
Lemon Sabayon tart, Tonka Bean ice-cream, raspberry puree, pine nut shortbread
Summer berry and Prosecco jelly, cider syllabub, honeycomb
Sticky date pudding, fig compote, salted butterscotch, custard
Petit fours: $10
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Cheese courses:
Selection of Australian and European cheeses, crackers, onion marmalade, grapes $20
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Sorbet pallet cleanser course:
Choose from Champagne, orange, lemon $5
Strawberry gin, mango & chilli margarita, passionfruit martini $10
Extras
​Sturia Oscietra Fresh Caviar 30g $220​
Firm golden-brown eggs, with a robust flavour
Served with blinis, grated egg white, creme fraiche, compressed cucumber
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Petit fours $10
​Mini caramel eclair, chocolate ganache, dipped fruits, Turkish delight, fudge
Cheese courses: $20
Selection of Australian and European cheeses, crackers, onion marmalade, grapes
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Sorbet pallet cleanser:
Choose from Champagne, orange, lemon $7
Strawberry gin, mango & chilli margarita, passionfruit martini $14
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