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Tortched Mackerel fillet with whipped horseradish marscapone, radish, dill oil

6-10 course tasting menu

Our executive chef can write you a bespoke, themed, 6-10 course tasting menu for your event, celebration or function, complimenting the season, the location, and the occasion.

Your Brisbane catering company.

Sample chef's table menu

Freshly shucked Sydney Rock Oysters, served fresh with finger lime citronette, 
and warm, with haricot blanc puree, Champagne sabayon, fresh black truffle
- x -
Sesame battered chicken oysters, pork & prawn spring roll, sweet & sour sauce, very special fried rice
- x -
Quail egg ‘mollet’, dashi & soy duxcelles, fennel rough puff, wakame hollandaise, garlic, parsley
- x -
Torched scallops, 36 hr master stock pork belly, fermented plum, pak choi  
- x -
Snail pithivier, beurre blanc, garlic puree, Merlot jus
- x -
Dry ice ‘à la minute’ Champagne sorbet palette cleanser
- x -
Kiwami mb 9+ by Stockyard, sea urchin, ponzu, pickled cabbage, wasabi, black garlic vinegar jus
- x -
Warm chocolate fondant, toasted pistachio marshmallow, smoked fudge ice cream, passionfruit
- x -
Selection of Australian and European cheeses, crackers, red onion marmalade
- x -
Petit fours

 

Sample menu guide price: $200 pp

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