top of page
Chicken satay skewers on a platter with coriander, chilli and spring onion and a satay sauce dip

Canapés and finger food

Canape spoons with tuna sashimi, wasabi and a soy dressing

Give your guests the wow factor on arrival with a glass of Champagne and a selection of our stunning canapés, or for a standing party, have a wonderous variety of delicious finger food flowing all evening.

Start with canapes, move on to more substantial finger food, fill them up with a tasty fork & walk course, and then finish with something sweet.

 

All our canapés and finger food are hand-made from the freshest locally sourced ingredients to the highest restaurant quality.

Canapés

Canapés are a great way to wow your guests on arrival before a 3-course private dining function.  They are usually only a mouthful or 2 but are designed to be beautiful, elegant, and delicious. 

We use interesting and luxurious ingredients that your guests may not have tried before which can bring an extra buzz to any room.

 

Canapes are great for a wide range of events including casual gatherings, corporate events or weddings.

Canapes on a platter of goat's cheese and beetroot with chives
Asian lamb ribs with coriander, lime, chilli and ginger caramel, green papaya

Cocktail party finger food

Welcome to the world of stand-up dining with our finger food catering in Brisbane, where our professionally crafted substantial canapés take centre stage, turning your event into a lively interaction hub. 

 

Your guests can be free to mingle and socialise, while enjoying a wide range of mouth-watering flavours and textures to please every taste and dietary requirement.

 

A canapé-style menu is not only a budget-friendly choice but also a delightful one, offering simplicity and convenience, it opens the doors to a broader spectrum of taste experiences.

Fork and walk

Our Walk and Fork menus offer an exciting and budget-friendly option for treating your guests to variety of delicious mini meals. Whether you opt for eco-friendly disposable dining ware or classic crockery, food stations or floor service, your guests are sure to be impressed.

 

The fork and walk option works really well as a final savoury course served after a selection of canapés and finger foods. See our example cocktail party menu.

Poke bowl with prawns, chicken, cashew nuts, thai broth, lime aioli
Peach Ice cream being made with liquid nitrogen

A bit of theatre

Fancy something a bit more fun at your party? Talk to us about our live cooking stations where your guests can experience some of our molecular gastronomy techniques  and taste something extraordinary. 

  • Oyster shucking station with a selection of dressings 

  • Live cooking 'flavours of Mexico' taco station 

  • Raspberry or Margharita instant dry ice sorbet

  • Instant liquid nitrogen passionfruit lollies

  • Mini Italian meringue 'torched Alaskas'

  • Willy Wonka pancake and pick and mix sweet station

Choose from our menus  

These are just samples.
Don't like what you see?  Let us write you a bespoke menu.

Canapés

$3 each

Tomato. Olive & Feta croustade

Sun blushed tomato & mozzarella bruschetta

Truffled chicken wings(boneless), honey, pepper, aioli
Devils on horseback
Beetroot & whipped goat’s curd tart fine

Thai spiced sweet potato puff, lime crème fraiche

$4 each

Smoked salmon mousse, apple, caviar, blini
Chicken liver parfait, brioche, red onion marmalade

Five spiced pork belly, honey mustard glaze, apple

Chorizo & Mahon wellington, salsa Verde

Pork and prawn spring roll, sweet chilli jam

$5 each

Angels on horseback

Sydney rock oysters, finger lime citronette          

Tuna sashimi, sesame, yuzu, wasabi
Steak tartare, cured egg yolk, cornichon
Hoi sin duck confit pancake, eschallots, cucumber

Cocktail finger food

$5 each

Mushroom and cheddar arancini, truffle aioli

Cheddar & onion sausage rolls, tomato chutney

Aloo Gobi pasty, mango & mint yoghurt

Thai Whiting fish cakes, Nahm Jim    
Chicken Satay skewers, Satay sauce

$6 each

Panang scallop & prawn, baked in the shell

Kangaroo quail scotch egg, mustard mayo

Beef tacos, pickled slaw, salsa Roja, coriander
Lamb koftas, Harissa yoghurt

Lamb ribs, chilli & ginger caramel

Pork and prawn spring rolls, sweet chilli jam

$8 each

Angus Beef & Cheese Slider, Mustard Slaw  

Chicken Schnitzel Sliders, chipotle aioli 

Halloumi Sliders, spinach, sweet chilli 

Duck Pancake, Cucumber, spring onion & Hoisin

Chorizo, scallop & prawn skewers, mango, chilli

Fork & walk

$12 each

Pearl barley ‘risotto’, salt-baked sweet potato, quinoa crackers

Chicken Caesar, anchovies, croutons, Grana Padano, bacon
Pumpkin tortellini, slow roasted tomatoes, feta, sage
Mini beer battered fresh market fish & chips, tartare, lemon

Rare sirloin Thai salad, bean shoots, carrots, peanuts, Nahm Jim

$14 each

Saffron risotto, sun-blushed tomatoes, Tiger Prawns, Chorizo

Seared Snapper, curried shellfish broth, Dutch creams

Butter chicken, basmati, fresh naan
Thai red chicken curry, jasmine rice

Sweet & sour chicken balls, spicy special fried rice
24 hr pork belly, colcannon, apple, cider & grain mustard jus
Moroccan lamb shoulder, spiced couscous, lime yoghurt
Merlot braised beef cheeks, horseradish mash, roasted onions

Sliced scotch fillet, dauphinoise, duxelles, Port jus 

Sweet 

$4 each

Cocktail chocolate brownie
Caramel éclair

Frozen mango & toasted coconut bon bons

$5 each
White chocolate & raspberry cheesecake

Passionfruit pannacotta ‘egg & soldiers’ 

$9 each (Fork & walk)

Sticky date, burnt banana, salted caramel, honeycomb, vanilla

Dark chocolate delice, raspberry sorbet, pinenut shortbread

 Sample cocktail menu A

Canapés

Beetroot & whipped goat’s curd tart fine      

Tuna tartar, sesame, yuzu, wasabi

Cocktail finger food (substantial canapés)

Mushroom and cheddar arancini, truffle aioli

Whiting fish cakes, burnt lemon crème fraiche    
Chicken Satay skewers, Satay sauce

Fork & walk

Thai red chicken curry, jasmine rice

Pumpkin tortellini, slow roasted tomatoes, feta, sage

To finish
White chocolate & raspberry cheesecake
Frozen mango & toasted coconut bon bons

 Sample cocktail menu B

Canapés

Smoked salmon mousse, apple, caviar, blini

Thai spiced sweet potato tartlet, lime crème fraiche          

Steak tartare, cured egg yolk, cornichon

Cocktail finger food (substantial canapés)

Pork and prawn spring rolls, sweet chilli jam

Lamb ribs, Chilli & ginger caramel

Fork & walk

Moroccan lamb shoulder, spiced couscous, lime yoghurt

Saffron risotto, sun-blushed tomatoes, Tiger Prawns, Chorizo

To finish
Willy Wonka pancake and pick and mix sweet station

bottom of page