Canapés and finger food
Give your guests the wow factor on arrival with a glass of Champagne and a selection of our stunning canapés, or for a standing party, have a wonderous variety of delicious finger food flowing all evening.
​
Start with canapes, move on to more substantial finger food, fill them up with a tasty fork & walk course, and then finish with something sweet.
All our canapés and finger food are hand-made from the freshest locally sourced ingredients to the highest restaurant quality.
Canapés
​
We use interesting and luxurious ingredients that your guests may not have tried before which can bring an extra buzz to any room.
Canapes are great for a wide range of events including casual gatherings, corporate events or weddings.
Cocktail party finger food
Welcome to the world of stand-up dining with our finger food catering in Brisbane, where our professionally crafted substantial canapés take centre stage, turning your event into a lively interaction hub.
Your guests can be free to mingle and socialise, while enjoying a wide range of mouth-watering flavours and textures to please every taste and dietary requirement.
A canapé-style menu is not only a budget-friendly choice but also a delightful one, offering simplicity and convenience, it opens the doors to a broader spectrum of taste experiences.
Fork and walk
Our Walk and Fork menus offer an exciting and budget-friendly option for treating your guests to variety of delicious mini meals. Whether you opt for eco-friendly disposable dining ware or classic crockery, food stations or floor service, your guests are sure to be impressed.
The fork and walk option works really well as a final savoury course served after a selection of canapés and finger foods. See our example cocktail party menu.
A bit of theatre
Fancy something a bit more fun at your party? Talk to us about our live cooking stations where your guests can experience some of our molecular gastronomy techniques and taste something extraordinary.
​
-
Oyster shucking station with a selection of dressings
-
Live cooking 'flavours of Mexico' taco station
-
Raspberry or Margharita instant dry ice sorbet
-
Instant liquid nitrogen passionfruit lollies
-
Mini Italian meringue 'torched Alaskas'
-
Willy Wonka pancake and pick and mix sweet station
Choose from our menus
These are just samples.
Don't like what you see? Let us write you a bespoke menu.
Canapés
$3 each
Tomato. Olive & Feta croustade
Sun blushed tomato & mozzarella bruschetta
Truffled chicken wings(boneless), honey, pepper, aioli
Devils on horseback
Beetroot & whipped goat’s curd tart fine
Thai spiced sweet potato puff, lime crème fraiche
$4 each
Smoked salmon mousse, apple, caviar, blini
Chicken liver parfait, brioche, red onion marmalade
Five spiced pork belly, honey mustard glaze, apple
Chorizo & Mahon wellington, salsa Verde
Pork and prawn spring roll, sweet chilli jam
$5 each
Angels on horseback
Sydney rock oysters, finger lime citronette
Tuna sashimi, sesame, yuzu, wasabi
Steak tartare, cured egg yolk, cornichon
Hoi sin duck confit pancake, eschallots, cucumber
Cocktail finger food
$5 each
Mushroom and cheddar arancini, truffle aioli
Cheddar & onion sausage rolls, tomato chutney
Aloo Gobi pasty, mango & mint yoghurt
Thai Whiting fish cakes, Nahm Jim
Chicken Satay skewers, Satay sauce
$6 each
Panang scallop & prawn, baked in the shell
Kangaroo quail scotch egg, mustard mayo
Beef tacos, pickled slaw, salsa Roja, coriander
Lamb koftas, Harissa yoghurt
Lamb ribs, chilli & ginger caramel
Pork and prawn spring rolls, sweet chilli jam
$8 each
Angus Beef & Cheese Slider, Mustard Slaw
Chicken Schnitzel Sliders, chipotle aioli
Halloumi Sliders, spinach, sweet chilli
Duck Pancake, Cucumber, spring onion & Hoisin
Chorizo, scallop & prawn skewers, mango, chilli
Fork & walk
$12 each
Pearl barley ‘risotto’, salt-baked sweet potato, quinoa crackers
Chicken Caesar, anchovies, croutons, Grana Padano, bacon
Pumpkin tortellini, slow roasted tomatoes, feta, sage
Mini beer battered fresh market fish & chips, tartare, lemon
Rare sirloin Thai salad, bean shoots, carrots, peanuts, Nahm Jim
$14 each
Saffron risotto, sun-blushed tomatoes, Tiger Prawns, Chorizo
Seared Snapper, curried shellfish broth, Dutch creams
Butter chicken, basmati, fresh naan
Thai red chicken curry, jasmine rice
Sweet & sour chicken balls, spicy special fried rice
24 hr pork belly, colcannon, apple, cider & grain mustard jus
Moroccan lamb shoulder, spiced couscous, lime yoghurt
Merlot braised beef cheeks, horseradish mash, roasted onions
Sliced scotch fillet, dauphinoise, duxelles, Port jus
Sweet
$4 each
Cocktail chocolate brownie
Caramel éclair
Frozen mango & toasted coconut bon bons
$5 each
White chocolate & raspberry cheesecake
Passionfruit pannacotta ‘egg & soldiers’
$9 each (Fork & walk)
Sticky date, burnt banana, salted caramel, honeycomb, vanilla
Dark chocolate delice, raspberry sorbet, pinenut shortbread
Sample cocktail menu A
Canapés
Beetroot & whipped goat’s curd tart fine
Tuna tartar, sesame, yuzu, wasabi
Cocktail finger food (substantial canapés)
Mushroom and cheddar arancini, truffle aioli
Whiting fish cakes, burnt lemon crème fraiche
Chicken Satay skewers, Satay sauce
Fork & walk
Thai red chicken curry, jasmine rice
Pumpkin tortellini, slow roasted tomatoes, feta, sage
To finish
White chocolate & raspberry cheesecake
Frozen mango & toasted coconut bon bons
Sample cocktail menu B
Canapés
Smoked salmon mousse, apple, caviar, blini
Thai spiced sweet potato tartlet, lime crème fraiche
Steak tartare, cured egg yolk, cornichon
Cocktail finger food (substantial canapés)
Pork and prawn spring rolls, sweet chilli jam
Lamb ribs, Chilli & ginger caramel
Fork & walk
Moroccan lamb shoulder, spiced couscous, lime yoghurt
Saffron risotto, sun-blushed tomatoes, Tiger Prawns, Chorizo
To finish
Willy Wonka pancake and pick and mix sweet station