Canapés and finger food
Perfect for groups of 12 - 100+
Give your guests the wow factor on arrival with a selection of our stunning canapés,
or for a standing party, have a wonderous variety of delicious finger food flowing all evening.
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Our cocktail party menus are our most popular style of service.
They provide an interesting and cost-effective solution to your standing event.
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Design your own cocktail menu or let us write you a fresh one.
Just choose 2-3 canapes, 2-3 cocktail items, 1 or 2 fork & walk, and something sweet if you wish.
All our canapés and finger foods are hand-made from the freshest locally sourced ingredients to the highest restaurant quality.
Choose from our menus
These are just samples.
Don't like what you see? Let us write you a bespoke menu.
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Dietary requirements
We cater for all dietary requirements including vegetarian, vegan, gluten free, dairy free, halal, kosher, and all allergens. We can also allocate a completely allergen free kitchen space and create, for example, a nut free menu.
Oysters
Freshly shucked oysters per dozen
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Natural, shallot & red wine mignonette $48
Natural, finger lime citronette $50
Angels on horseback $52
Kilpatrick deluxe style $52
Tempura, wakame, yuzu, soy, chilli $56
Warm, haricot blanc, Champagne sabayon, fresh black truffle $72
Canapés
$5 each
Tomato. olive & feta croustade
Sun blushed tomato & mozzarella bruschetta
Truffled chicken wings(boneless), honey, pepper, aioli
Devils on horseback
Beetroot & whipped goat’s curd tart fine
Thai spiced sweet potato puff, lime crème fraiche
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$7 each
Smoked salmon mousse, apple, caviar, blini
Chicken liver parfait, brioche, red onion marmalade
Five spiced pork belly, honey mustard glaze, apple
Chorizo & Mahon wellington, salsa Verde
Pork and prawn spring roll, sweet chilli jam
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$8.5 each
Angels on horseback
Tuna sashimi, sesame, yuzu, wasabi
Steak tartare, cured egg yolk, cornichon
Hoi sin duck confit pancake, eschalots, cucumber​
Cocktail finger food
$7 each
Mushroom and cheddar arancini, truffle aioli
Cheddar & onion sausage rolls, tomato chutney
Aloo Gobi pasty, mango & mint yoghurt
Thai Whiting fish cakes, Nahm Jim
Chicken satay skewers, satay sauce
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$8.5 each
Panang scallop & prawn, baked in the shell
Kangaroo quail scotch egg, mustard mayo
Beef tacos, pickled slaw, salsa roja, coriander
Lamb koftas, Harissa yoghurt
Lamb ribs, chilli & ginger caramel
Pork and prawn spring rolls, sweet chilli jam
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$9.5 each
Angus beef & cheese slider, mustard Slaw
Chicken schnitzel Sliders, chipotle aioli
Halloumi sliders, spinach, sweet chilli
Duck Pancake, Cucumber, spring onion & Hoisin
Chorizo, scallop & prawn skewers, mango, chilli
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Fork & walk
$12 each
Pearl barley ‘risotto’, salt-baked sweet potato, quinoa crackers
Chicken Caesar, anchovies, croutons, Grana Padano, bacon
Pumpkin tortellini, slow roasted tomatoes, feta, sage
Mini beer battered fresh market fish & chips, tartare, lemon
Rare sirloin Thai salad, bean shoots, carrots, peanuts, Nahm Jim
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$14 each
Saffron risotto, sun-blushed tomatoes, Tiger Prawns, Chorizo
Seared Snapper, curried shellfish broth, Dutch creams
Butter chicken, basmati, fresh naan
Thai red chicken curry, jasmine rice
Sweet & sour chicken balls, spicy special fried rice
24 hr pork belly, colcannon, apple, cider & grain mustard jus
Moroccan lamb shoulder, spiced couscous, lime yoghurt
Merlot braised beef cheeks, horseradish mash, roasted onions
Sliced scotch fillet, dauphinoise, duxelles, Port jus
Sweet
$6 each
Cocktail chocolate brownie
Caramel éclair
Frozen mango & toasted coconut bon bons
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$8 each
White chocolate & raspberry cheesecake
Passionfruit pannacotta ‘egg & soldiers’
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$12 each (Fork & walk)
Sticky date, burnt banana, salted caramel, honeycomb, vanilla
Dark chocolate delice, raspberry sorbet, pinenut shortbread
Sample cocktail menu A
Canapés
Beetroot & whipped goat’s curd tart fine
Tuna tartar, sesame, yuzu, wasabi
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Cocktail finger food (substantial canapés)
Mushroom and cheddar arancini, truffle aioli
Whiting fish cakes, burnt lemon crème fraiche
Chicken Satay skewers, Satay sauce
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Fork & walk
Thai red chicken curry, jasmine rice
Pumpkin tortellini, slow roasted tomatoes, feta, sage
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To finish
White chocolate & raspberry cheesecake
Frozen mango & toasted coconut bon bons
Sample cocktail menu B
Canapés
Smoked salmon mousse, apple, caviar, blini
Thai spiced sweet potato tartlet, lime crème fraiche
Steak tartare, cured egg yolk, cornichon
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Cocktail finger food (substantial canapés)
Pork and prawn spring rolls, sweet chilli jam
Lamb ribs, Chilli & ginger caramel
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Fork & walk
Moroccan lamb shoulder, spiced couscous, lime yoghurt
Saffron risotto, sun-blushed tomatoes, tiger prawns, chorizo
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To finish
Willy Wonka pancake and pick and mix sweet station
A bit of theatre
Fancy something a bit more fun at your party? Talk to us about our live cooking stations where your guests can experience some of our molecular gastronomy techniques and taste something extraordinary.
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Oyster shucking station with a selection of dressings
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Live cooking 'flavours of Mexico' taco station
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Raspberry or Margharita instant dry ice sorbet
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Instant liquid nitrogen passionfruit lollies
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Mini Italian meringue 'torched Alaskas'
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Willy Wonka pancake and pick and mix sweet station